Posts from May 2016

chocolate flakes

Improving Confectionery Production

Posted in on 27th May 2016

Why Chocolate and Confectionery Companies Use Pigging. Product recovery (pigging) systems are in wide use by companies that manufacture chocolate, sweets, candy and other confectionery. That’s because the benefits of pigging to organisations that process liquids or ‘wet’ product when making confectionery, and in particular chocolate, are substantial. Click Here to Download our FREE guide

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environmental sustainability product recovery

Reducing Waste and Using Less Resources

Posted in on 16th May 2016

Environmental Sustainability for Companies that Process Liquids. Environmental sustainability is high on the agenda of most manufacturing businesses. In real terms, it means using the barest minimum of non-renewable resources while not harming the planet. It’s often part of a broader commitment to corporate social responsibility. And the larger the business, the more important it

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