Posts in the Blog category

25 Years of Pigging – Celebrating HPS’s 25th Birthday!

Posted in on 10th January 2020

Celebrating 25 Years of Helping Companies Increase Yields, Cut Waste and Improve Efficiency In February 2020 HPS will be celebrating its 25th birthday. This marks 25 years since CEO Gilbert Murphy formed Hygienic Pigging Systems, which later became HPS Product Recovery Solutions. In February 1995, to be precise, HPS was formed in a garage with

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Christmas and New Year Opening Hours 2019

Posted in on 17th December 2019

The HPS offices in the UK, USA, and Australia will be closed during the following times over the Christmas and New Year Period: HPS UK Tuesday 24th December – 9 am – 5 pm Wednesday 25th December – CLOSED Thursday 26th December – CLOSED Friday 27th December – CLOSED Monday 30th December – 9 am –

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trends process pigging 2020

Top Trends Impacting the Process Pigging Industry 2020

Posted in on 12th December 2019

Trends to Look Out For in 2020 This year is almost at its end and 2020 is just around the corner. While 2019 has been a great year for the process pigging industry, the future looks even brighter for 2020. In this post, we’re recapping on some of the trends that have impacted the process

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HPS most popular blogs 19

Best of 2019 – The Most Popular HPS Blogs of 2019

Posted in on 10th December 2019

Our Most Popular Articles of 2019 With 2020 right around the corner, we thought we’d look back at our most popular blog articles of 2019. We’d like to take this opportunity to thank you for taking the time to read our blog articles. We hope you enjoy reading them as much as we enjoy writing

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How to Reduce Wastewater Treatment and Disposal Costs in Food and Beverage Processing

Posted in on 29th November 2019

Increasing Pressure on Companies to Discharge Wastewater More Efficiently The food and beverage processing industry is one of the largest consumers of water in the UK, using around 190 million m³ of water per year. Water is a crucial component of many food and beverage products. As well as being used as an ingredient, food

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