Posts in the Blog category

pigging definitions

Definitions of Pigging

Posted in on 10th March 2016

The Various Meanings and Uses of the term “Pigging”. Just out of interest, we’ve put together a list of definitions of the word pigging which you may (or may not) have come across. HPS (whose website you are on) specialises in providing systems for other companies that process liquids. These systems use a technology called “pigging”. Unsurprisingly

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HPS Pig Launcher with Pig

Pig Launchers and Pig Receivers

Posted in on 4th March 2016

What Pig Launchers and Receivers Do All hygienic, sanitary and process pigging systems need a method of introducing the pig (or pigs) safely in to the line and propelling the pig to and from source and destination. They also need somewhere to store the pigs when they’re not actually ‘pigging’. These are the key functions

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hygienic pipe cleaning

Hygienic Pipeline Cleaning

Posted in on 25th February 2016

Keeping Pipes Clean in Hygienic and Sanitary Processing Extremely high standards of hygiene are vital for companies that produce or process food or drink intended for human consumption. In most countries, the standards of hygiene demanded for pet food manufacture are also extremely high. A wide range of other industrial processes also require hygienic (often

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aeration liquid processing pipelines

How To Prevent Aeration During Liquid Processing

What Is Aeration? Aeration, (sometimes called aerification), is where air circulates through, becomes mixed with, or dissolves in a liquid. While some processes deliberately aerate liquids, in others, unintentional aeration can cause problems. When some types of liquids travel through pipelines and suffer from aeration, it can cause foaming. Foaming can be a problem when

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sustainable food and drink processing

Food and Drink Production – The Importance of Sustainability

“Green” and Sustainable Processing are Key Priorities for 2016 The environmental credentials of individual companies, as well as industries as a whole, are important to consumers and brands alike. And in 2016, they’re going to get even more important, along with other factors such as quality, health, provenance and convenience. Click Here to Download our FREE guide

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