Posts in the Confectionery category

Log House Foods Pigging Blog

New Confectionery Production Case Study

Posted in on 17th November 2017

How a Confectionery Manufacture Increases Yields and Improves Efficiency from Product Recovery We’ve recently released a new case study on pigging for confectionery production. The case study demonstrates how we provide Log House Foods, a leading baking and bakery products manufacturer, with fully-automatic single-pig tank select pigging systems. These have helped them increase product yields,

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chocolate production

Can HPS ‘Pig’ your Product?

Products and Industries which use Pigging Technology Pigging technology has many benefits. It’s primary function is to recover or remove residual product that remains in the line after transfer from one location to another. The innovative and highly-effective technology is witnessing a surge in demand among businesses that process or pump liquids. This includes industries such

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chocolate pigging

The Future of Chocolate Production

Posted in on 3rd March 2017

Fluctuating Demand and Supply in the Chocolate Industry Over the last hundred years, the chocolate and confectionery industry has witnessed stable growth which has transformed the market into an $80bn (£63bn) a-year global industry. Despite this, the global chocolate and confectionery sector continues to face a wide array of challenges. These include the volatility of

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Facing Challenges in the Chocolate and Confectionery Industry

Posted in on 19th December 2016

Chocolate Bars are Shrinking From downsized Chocolate Orange’s to shrivelling milk buttons, our favourite chocolate snacks are shrinking before our very eyes. But why is this occurring and becoming more common? And, where does pigging technology fit in? Click Here to Download our FREE guide to Hygienic Pigging for Chocolate and Confectionery Companies >> Chocolate Manufacturers

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