Here’s Why Your Competitors are Pigging

Stop Wasting Product. Stop Wasting Time. Stop Wasting Money.

Instead, do what your competitors are most likely doing:

Start Pigging!

Many beverage manufacturers use liquid product recovery (pigging) to increase their product yields, cut waste and decrease changeover times. And this most likely includes your competitors.

HPS pigging systems will help your business by:pigging system roi

And because pigging saves product, water, power, chemicals and other resources, it also helps towards your company’s environmental sustainability goals.

High Return on Investment (ROI)product recovery specialists

HPS systems deliver a high ROI for beverage producers. Payback is extremely quick – usually in just a few months.

How It Works

Pigging systems send a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid product rather than sending it to waste. HPS’s unique, high-performance pigs are bi-directional, hygienic, fully detectable, can travel around 1.5 D bends and safely recover up to 99.5% of product.

Your competitors are probably pigging. So why aren’t you?

From syrups and sodas to wines and whiskies, HPS has successfully designed, supplied and commisioned pigging systems for a wide range of beverage and related products.

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Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK