How to Increase Yields in Confectionery Production

Increase Yields, Reduce Waste, Speed Up Changeovers with “Pigging”

Liquid product recovery (pigging) is in wide use by chocolate and confectionery manufacturers. It’s one of the easiest and most effective ways to:

High Return on Investment (ROI)

Because of the high costs of many ingredients, HPS pigging systems deliver high ROI for chocolate and confectionery producers. An HPS system will typically pay for itself in just a few months.

How Pigging Works

Pigging systems send a special projectile through your pipelines. This recovers up to 99.5% of residual liquid. To see how fast and effective pigging is, click here to see a short video. Or take a look at some of our case studies

Learn More

Whatever type of confectionery you produce, pigging will significantly increase your yields. To find out more, just complete this short form:

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Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK