Increase Yields, Reduce Waste, Improve Your Sustainability

Specialists in Product Recovery for Beverage Manufacturers

Product recovery (pigging) is in wide use in beverage production. It’s one of the most effective ways to improve product yields, reduce waste and speed up changeovers.  And because pigging saves product, water, cleaning agents and other resources, it also helps towards your company’s environmental sustainability goals.

High Return on Investment (ROI)pigging system roi

Our pigging systems deliver a high ROI for beverage companies. What’s more, they typically pay for themselves in less than 12 months. They’re used with a wide range of beverage products, including soft drinks, fruit juices, purees, syrups, wines, whiskies and many others.

Recover Up To 99.5% of Product

HPS has been in business since 1995. We’ve implemented over 1200 installations across the globe. Our unique, flexible, food grade pigs recover up to 99.5% of product in pipelines which would otherwise go to waste.

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E: T: +44 (0) 115 925 4700

Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK