Pigging Systems for Chocolate and Confectionery Production

HPS Pigging Systems Recover up to 99.5% of Product

Liquid product recovery (pigging) is in wide use in chocolate and confectionery manufacture. It’s one of the most effective ways to:

• Increase product yields
• Cut flush waste
• Minimise cross-contamination risks
• Speed up processing
• Decrease changeover times

And because pigging saves waste and resources, it also helps towards your company’s environmental sustainability goals.

High Return on Investment (ROI)

HPS systems deliver a high ROI for chocolate and confectionery producers. This is through waste reduction and improvements in operational efficiency. An HPS pigging system will typically pay for itself in less than 12 months.

How It Works

Pigging systems send a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid product rather than sending it to waste. HPS’s unique, high-performance pigs are bi-directional, fully detectable, can travel around 1.5 D bends and safely recover up to 99.5% of product.

Learn More

HPS has successfully implemented pigging systems for a wide range of chocolate and confectionery manufacturers in many different countries.

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