Pigging Systems for Chocolate and Confectionery Production

Increase Yields, Cut Waste, Save Time

HPS Pigging Systems Recover up to 99.5% of Product

Liquid product recovery (pigging) is in wide use in chocolate and confectionery manufacture. It’s one of the most effective ways to:

And because pigging saves waste and resources, it also helps towards your company’s environmental sustainability goals.

High Return on Investment (ROI)

HPS systems deliver a high ROI for chocolate and confectionery producers. This is through waste reduction and improvements in operational efficiency. An HPS pigging system will typically pay for itself in less than 12 months.

How It Works

product recovery specialistsPigging systems send a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid product rather than sending it to waste. HPS’s unique, high-performance pigs are bi-directional, fully detectable, can travel around 1.5 D bends and safely recover up to 99.5% of product.

Learn More

HPS has successfully implemented pigging systems for a wide range of chocolate and confectionery manufacturers in many different countries.

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Got a Question? Please Ask!

Contact our friendly, knowledgeable team today!

E: info@hps-pigging.com T: +44 (0) 115 925 4700

Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK