Increase Yields, Reduce Waste, Help Sustainability

How to Increase Yields in Chocolate and Confectionery Production

Liquid product recovery (pigging) is in wide use in chocolate and confectionery manufacture. It’s one of the most effective ways to:

And because pigging saves waste and resources, it also helps towards your company’s environmental sustainability goals.

How It Works

Pigging systems send a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid product rather than sending it to waste. HPS’s unique, food grade pigs are made from FDA approved materials, can travel around 1.5 D bends and safely recover up to 99.5% of product. Pigging systems are usually automated, so HPS pigs are bi-directional and fully detectable. When not in use, pigs are stored offline in special launch or receive housings.

High Return on Investment (ROI)product recovery specialists

HPS systems deliver a high ROI for chocolate and confectionery producers. This is through waste reduction and improvements in operational efficiency.

An HPS pigging system will typically pay for itself in less than 12 months.

Learn More

HPS has successfully implemented pigging systems for a wide range of chocolate and confectionery manufacturers in many different countries.

To find out more about using pigging to increase yields, reduce waste, speed up processing and improve sustainability in your company, just complete this short form:

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Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK