Pigging Systems for Food and Beverage Companies

Process Liquids? Increase Yields and Reduce Waste Using ‘Pigging’

If your business processes soft drinks, sauces, juices, ready meals, wines, yoghurts, confectionery, flavourings, dips, spirits, syrups or just about anything else that comes in liquid form, our sanitary (hygienic) pigging systems will help you.

Pigging is in wide use throughout the food and beverage industries in Australia and New Zealand. It’s one of the most effective ways to:

Pigging Increases Yields

And because pigging saves waste and resources, it also helps towards your company’s environmental sustainability goals.

High Return on Investment (ROI)

HPS systems deliver a high ROI for food and beverage manufacturers. This is through waste reduction and improvements in operational efficiency. An HPS pigging system will typically pay for itself in less than 12 months.

How It Works

Pigging systems send a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid product rather than sending it to waste. HPS’s unique, food grade pigs are made from FDA approved materials, can travel around 1.5 D bends and safely recover up to 99.5% of product.

Trusted Throughout the World



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E: australia@hps-pigging.com T: +61 (0) 8 8278 1009

Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK