Chocolate and Confectionery Manufacture and HPS Technology
Some of the challenges in chocolate and confectionery production include the volatile prices of raw materials and energy, higher demand and higher competitive pressures, changing customer requirements, sustainability and waste reduction targets.
HPS pigging systems for chocolate and confectionery manufacturers are used by some of the world’s best-known companies to help address these challenges.
We’re also seeing an increase in enquiries from this sector, asking about implementing our systems in existing, as well as new chocolate and confectionery production lines.
If you work for a chocolate and confectionery manufacturer and need to address yield, capacity or waste product, pleased get in touch.