Product Recovery (Pigging) Case Study – Chocolate Manufacture
This short video looks at how automatic product recovery systems (pigging systems) increase yields and improve efficiency for well-known baking and bakery products manufacturer Log House Foods.
Log House Foods built a new facility to process a variety of different chocolate fillings and formulations for their bakery products.
As well as increasing yields and improving efficiency, the HPS pigging solution also helps Log House Foods avoid cross-contamination, and avoid leaving product standing in the line.
As well as delivering efficiency and operational gains, by saving energy and resources, the HPS solutions have also helped Log House improve its environmental sustainability.
For more details about this project, here’s the full case study on pigging systems for confectionery and chocolate production.
Or for more information about pigging systems for chocolate and confectionery, or any questions, help and advice, please contact HPS:
HPS is one of the world’s longest established pipeline pigging companies specializing in hygienic, sanitary and process pigging.