FOOD AND BEVERAGE PIGGING SYSTEMS
Recover Up to 99.5% of Product. Reduce Waste. Improve Yields.
Hygienic pigging systems designed for food & beverage manufacturers who want to increase efficiency, reduce loss, and maximise profitability.
Trusted by global brands for industry-leading reliability and performance.
✔ Fast ROI ✔ Industry-leading design ✔ Proven reliability
Request a Pigging System Quote Talk to a US Pigging Specialist
PROVEN SUCCESS
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years’ experience of successful systems implementation
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Pigging and liquid product recovery solutions installed
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Typical recovery rates of the high-performance HPS pig
Proven Results for Food & Beverage Manufacturers
Food and beverage manufacturers choose HPS because our systems deliver measurable, bottom-line improvements:
- 99.5% typical product recovery
- Up to 75% faster changeovers
- 28+ years of hygienic pigging expertise
- 2,000+ systems installed worldwide
- Significant reduction in waste & CIP
Why Food & Beverage Manufacturers Use HPS Pigging
HPS pigging technology is specifically designed to solve the most common production challenges in food and beverage processing.
The Challenges We Solve for Food & Beverage Manufacturers
| Your Challenge | How HPS Pigging Solves It |
|---|---|
| Product left in pipelines | Recovers up to 99.5% of product, increasing yields |
| Long changeovers | Much faster, more efficient changeovers through automated pigging |
| High ingredient waste | Minimises waste and maximises recovery of valuable product |
| Cross-contamination risks | Hygienic system design significantly reduces contamination between batches |
| Excess water/chemical usage | Greatly reduced rinse water and cleaning chemical usage |
| Environmental pressures | Less waste + fewer chemicals = improved sustainability |
| Inconsistent batches | More consistent, reliable product transfer for improved quality |
Ready to Reduce Waste and Improve Yields?
Speak with a pigging specialist about the right solution for your production line.
Engineered for Hygienic Food & Beverage Processing
HPS pigging systems are designed for hygienic (sanitary) applications and deliver exceptional performance in demanding production environments.
Suitable for:
Chocolate • Dairy • Sauces • Syrups • Condiments • Juices • Soups • Plant-based products • Viscous and sticky formulations
Key Capabilities:
- Fully hygienic, sanitary system design
- Handles high-viscosity and shear-sensitive products
- Automated or semi-automated operation
- CIP/SIP compatible
- Accurate pig detection and control
- Full system design, implementation, training and commissioning by HPS
What to Expect When You Work With HPS
- Tailored system design based on your products, processes and pipeline layout
- Seamless integration with existing equipment and automation
- Clear timelines – most projects move from design to commissioning within weeks to a few months
- Specialist support from initial consultation through commissioning and beyond
- Long-term reliability with systems engineered for durability and minimal downtime
Frequently Asked Questions
Still evaluating pigging for your food or beverage process? These quick answers may help.
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How quickly can we expect ROI?
Many food and beverage manufacturers achieve payback well within a year, driven by reduced waste and faster changeovers. We’ll provide a clear ROI estimate during the proposal stage.
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Does HPS work with viscous products like honey and syrups?
Yes. Our pig is specifically designed for viscous, sticky and shear-sensitive products.
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Can HPS integrate with our existing systems?
Yes. We can design pigging solutions to fit your current pipework, pumps and automation.
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Do you get the system running and train our team?
Yes. We handle design, commissioning and staff training.
Ready to Improve Your Processing Line?
Thousands of food and beverage processors trust HPS for reliable, high-performance pigging systems.
Our specialists will assess your products, processes and pipeline layout, recommend the right solution, and provide a tailored quote.