processing food plant pigging

reduce waste and recover more product

Stop Flushing Profits Away – Recover Up To 99.5% of Product.

Every liter lost during flushing, rinsing or changeovers directly reduces profit.

HPS hygienic pigging systems help you recover nearly all product left inside your pipelines – cutting waste, reducing product loss, and improving yield immediately.

Talk to a Pigging Specialist

HPS pigging systems

Why You’re Losing Product?

During changeovers, rinsing and CIP, valuable product is pushed to drain or sent to waste.

This costs manufacturers:

  • Lost sellable product
  • High waste disposal fees
  • Excess water and energy use
  • Longer cleaning times
  • Reduced output

How Pigging reduces product waste

HPS hygienic pigging systems push nearly all product from your pipelines using a specialist sanitary “pig”. This leaves minimal residue, so far less product is flushed to drain during changeovers, rinsing or cleaning.pigging hps

With HPS, you can:

✔ Recover up to 99.5% of product
✔ Reduce flush and rinse waste
✔ Minimise product lost at changeover
✔ Lower effluent and disposal costs
✔ Increase output and maximise yield


waste reduction Benefits at a Glance

Your Challenge How HPS Solves It
🫗 Product waste Recovers up to 99.5% of product from pipelines
💸 High disposal costs Reduces waste volume sent to drain or waste tanks
💧 Excessive rinse/flush waste Minimizes rinse water and product dilution
📉 Low yield per batch Increases product recovered before cleaning
♻️ Sustainability targets Cuts product loss and reduces plant waste footprint

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PROVEN SUCCESS

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years’ experience of successful systems implementation.

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Customers around the world.

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Advanced pigging and liquid product recovery solutions installed.

HPS liquid product recovery pigging system
liquid chocolate processing in factory

Case Study: Chocolate Manufacturer

A major chocolate producer was losing large volumes of product during every changeover.

After installing an HPS hygienic pigging system, they now recover almost all remaining chocolate from their pipelines – saving nearly £2,000,000 per year in previously wasted product, while also reducing disposal costs and improving batch yield.

Discuss Your Process and Potential Savings