Beverages
Increase Yield and Reduce Waste
Pigging Systems for Beverage Manufacturers
HPS is the world’s leading specialist in hygienic (sanitary) pigging systems for the beverage industry.
From syrups and flavour concentrates to finished products including soft drinks, spirits, juices, beer and wine, our systems recover valuable product, accelerate changeovers and reduce cleaning costs across your production line.
In an industry facing rising ingredient costs, sustainability pressure and fierce competition, improving yield and efficiency is no longer optional — it’s essential.
Proven in Global Beverage Production
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The amount an HPS pigging system is saving a beverage company a day
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yield increase, delivering 48,000 additional cans per week.
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years of beverage industry expertise, trusted by global brands inc Coca-Cola, PepsiCo and Pernod Ricard.
Where Beverage Manufacturers Lose Product
At the end of each batch, valuable product remains in transfer pipelines between process stages.
For high-volume beverage operations, even small losses per batch can result in significant annual waste.
Typical loss areas include:
- Long syrup or product transfer lines
- Changeovers between SKUs or flavours
- Product retained before CIP
- Foaming and oxygen exposure during transfer
Pigging systems recover product that would otherwise go to drain, returning it safely to tank or filler and turning waste into revenue.
Designed for Beverage Processing
HPS pigging systems are engineered specifically for hygienic beverage environments and integrate seamlessly into existing production lines as well as new installs.
Our solutions help you to:
- Increase product yield and maximise raw material usage
- Accelerate flavour and SKU changeovers
- Reduce water and CIP chemical consumption
- Minimise cross-contamination risks
- Protect product quality in sensitive applications
For wine production, pigging helps control dissolved oxygen levels.
For beer processing, it reduces foaming during transfer.
For soft drinks and juices, it improves syrup and finished product recovery.
For spirits, it protects high-value product during every batch.
Beverage Industry Case Studies
Explore how leading beverage manufacturers are using HPS pigging systems to transform efficiency, improve yield and reduce operating costs across global facilities.
Partner with Beverage Pigging Specialists
Every beverage process is different. That’s why HPS works in partnership with your engineering and production teams to analyse your system and design a solution tailored to your exact requirements.
If you’re looking to:
- Recover more product
- Reduce waste
- Improve changeover times
- Increase production efficiency
Our beverage specialists are ready to help.
“HPS pigging systems resulted in a clear increase in product yield, equating to 48,000 extra cans per week.”
— Robin Thompson, Coca-Cola
The implementation of pigging has significantly improved our recovery rates and reduced downtime between production runs.
Beverage Manufacturer
MAKING Beverage Production MORE SUSTAINABLE
Sustainability is now central to beverage manufacturing strategy.
HPS pigging technology helps reduce environmental impact by:
- Recovering saleable product that would otherwise go to drain
- Reducing water usage and rinse cycles
- Lowering CIP chemical consumption
- Cutting wastewater volumes and treatment requirements
- Minimising product disposal and transport waste
By improving recovery and reducing cleaning demand, pigging supports both cost reduction and ESG targets across beverage operations.
To learn how HPS can help improve the sustainability of your beverage processing, contact our team.