News and Blog

Log House Foods Pigging Blog

New Confectionery Production Case Study

Posted in on 17th November 2017

How a Confectionery Manufacture Increases Yields and Improves Efficiency from Product Recovery We’ve recently released a new case study on pigging for confectionery production. The case study demonstrates how we provide Log House Foods, a leading baking and bakery products manufacturer, with fully-automatic single-pig tank select pigging systems. These have helped them increase product yields,

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HPS Pigging ISO 9001 and 14001

ISO 9001 and ISO 14001 Certified Pigging Company

Posted in on 10th November 2017

Quality and Environmental Commitment HPS is committed to providing high-quality products, services and solutions while delivering a great experience to all our customers. At the same time, we are committed to reducing waste and minimising our carbon footprint and overall environmental impact. As the market leader in process pigging and liquid transfer solutions, HPS operates

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Save the Date – Sustainable Food & Beverage Conference

Posted in on 2nd November 2017

David from HPS is Guest Speaking We’re pleased to announce that a senior member of the HPS team will be guest speaking at the Sustainable Food and Beverage Conference which is being held on Tuesday November 7th at Ricoh Arena, Coventry. The Sustainable Food and Beverage Conference is an annual event and is organised by

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Increasing Wine Yield by Pigging

Posted in on 30th October 2017

Why Wine Manufactures and Processors Use Product Recovery With global wine production set to fall to its lowest in more than fifty years, recovering as much product as possible during the manufacturing process becomes ever more valuable. Product recovery (“pigging”) is an established technology that’s widely used by companies that produce, process or bottle wine.

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food fraud risk

How Food Fraud is Threatening the Food Industry

Posted in on 13th October 2017

Some of the Vulnerabilities in the Food Supply Chain The chocolate you eat, the milk you put in your cereal, the sauce you add to your pasta – these all could actually be fraudulent ingredients. How would you really know? Food fraud is a growing problem worldwide that not only costs the food industry billions

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Case Studies

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Croda Singapore
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Log House Foods
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pigging confectionery production Confectionery Manufacturer UK
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kik custom divison logo featured KIK Custom Products Illinois, USA