Pigging Systems for the beverage industry
HPS are the world’s leading specialists in hygienic (sanitary) pigging systems and liquid transfer solutions for the beverage industry.
Our solutions are used worldwide with ingredients such as pulps and sugar syrups as well as products at their final stages of processing, including soft drinks, spirits, juices, beer, wines plus many more.
With decades of experience in the beverage industry, HPS offer industry-leading solutions that deliver transformational results for beverage processing and production.
The amount an HPS pigging system is saving a beverage company a day
years of experience in the beverage industry
An HPS pigging system increased product yield for a beverage company by 4% which equated to 48,000 extra cans
how hps technology can help
Solving beverage challenges
Volatile raw material costs, intense competition, sugar taxes, the demand for sustainably produced goods, changing customer preferences, concerns over safety and the need to meet hygiene requirements are typical challenges in the beverage industry.
HPS’s focus is to help solve these challenges by providing innovative, cost-effective and high-performance pigging and liquid transfer solutions that transform the efficiency, productivity and profitability of your plant and processes.
From speeding up changeover times, saving water and cleaning fluid, to preventing contamination and saving tens of thousands of gallons of usable product each year, the benefits HPS systems deliver to beverage processing are extensive.
Pigging can also prevent contamination with air and DO problems in wine processing, as well are preventing foaming when processing products such as beer.
With a strong team and years of experience in beverage processing, no other pigging system company provides such technologically advanced solutions and application expertise for the beverage industry.
Improving beverage manufacturing operations
HPS Advanced Liquid Product Recovery (Pigging) Technology is in wide use throughout the beverage and drink industry. From alcoholic drinks including spirits, wines and beer to soft beverages such as sodas, energy drinks and juices, the benefits of pigging systems for beverages are extensive.
Benefits of HPS pigging solutions include accelerated changeover times, decreased water usage, reduced cross-contamination risks and minimised risk of dissolved oxygen uptake for manufactures, producers and processors of beverages.
your assurance of effective solutions
Beverage manufacturers are extensive users of hygienic pigging systems, with many processes changing products and performing pipeline pigging operations many times a day.
No matter what your objective, HPS will work in partnership with you to understand your process and design a liquid processing solution that meets your exact requirements.
Our world-leading technologies offer a wide range of benefits to beverage applications:
- Higher product yields, lower labour costs, less downtime
- Significantly faster changeovers, increased uptime and improved product quality
- Reduced waste and waste processing, water and cleaning fluid usage
- Fast operation and massively reduced washout times
- Reliable prevention of cross-contamination, product aeration and foaming
- Fully detectable pigs manufactured from materials which meet the requirements of FDA regulations
- Plus much more
Articles on Beverage Processing
How Pigging Systems Improve Efficiency in Food and Beverage Manufacture
Pigging and Liquid Transfer Technology
How to Reduce Clean in Place (CIP) and Downtime in Liquid Processing
How to Reduce Wastewater Treatment and Disposal Costs in Food and Beverage Processing
The HPS pigging systems resulted in a clear increase in product yield, equating to 48, 000 extra cans per week
Robin Thompson, Coca-Cola
MAKING Beverage Production MORE SUSTAINABLE
Beverage production sustainability is no longer a ‘nice to have’, it’s an essential part of nearly all drinks company strategies.
Because HPS pigging technology reduces water usage, cuts rinse cycles, lessens the amount of CiP agents used during cleaning, saves product, lowers waste treatment and transportation, as well as speeding up changeovers, it can go a long way in helping your company’s environmental sustainability goals.
HPS is developing more and more innovative ways to use pigging technology to increase the environmental sustainability of beverage production. If you want to know how to increase the sustainability of your beverage processing, please contact HPS.