Chocolate and Confectionery
Transform Your Processes
chocolate and confectionery pigging systems
HPS delivers specialised hygienic (sanitary) pigging systems that help chocolate and confectionery manufacturers maximise product recovery, minimise waste, and reduce product cross-contamination risks.
For more than three decades, leading chocolate producers worldwide have trusted our advanced technology to optimise their manufacturing processes, improve efficiency, and enhance profitability.
Partner with the recognised global leader in hygienic pigging systems and transform your chocolate production line today.
PROVEN SUCCESS
0 +
Pigging and liquid transfer solutions routing installed
0 +
years of experience in the chocolate and confectionery industry
0 %+
Typical recovery rates of the high-performance HPS pig
advanced pigging systems
SOLVING chocolate industry key challenges
In the world of chocolate and confectionery production, businesses face intense competition, fluctuating costs, and changing consumer preferences. Additionally, they must achieve waste reduction goals, maintain product quality, and optimise production efficiency.
Our Advanced Liquid Product Recovery (Pigging) and transfer solutions play a crucial role in addressing these challenges.
By implementing our systems, manufacturers can effectively reduce waste, streamline changeovers, minimise cross-contamination risks, enhance overall efficiency, increase production uptime and much more.
With a track record of successful system implementations spanning decades, HPS pigging systems for chocolate and confectionery are trusted by leading brands worldwide.
Custom-designed to meet the unique needs and requirements of each customer, our pigging systems seamlessly integrate into both new and existing pipelines, ensuring a smooth transition and optimal performance.
Case Studies
chocolate and confectionery manufacturers trust hps pigging systems
Manufacturers of chocolate, candy, sweets and other confectionery products are recovering major amounts of product using HPS pigging systems.
Our solutions are also helping many manufacturers reduce waste, improve lot control, speed up changeover times and prevent cross-contamination.
chocolate pigging system benefits
As leaders in hygienic pigging systems, HPS partners with chocolate and confectionery manufacturers to optimise liquid transfer processes. Our solutions enable you to:
- Achieve exceptional recovery rates (up to 99.5%) while ensuring reliable prevention of cross-contamination.
- Experience increased yields and drastically reduced waste and waste processing.
- Enhance lot control and mitigate risks associated with product settling, solidifying, and subsequent wastage.
- Reduce labour costs and minimise downtime.
- Achieve significantly faster changeover times and improved product quality.
- Decrease consumption of butter, oil, and flushing products.
- And much more.
We understand you can’t take risks with your processes. That’s why our engineers will work closely with you to ensure your automatic pigging solution meets your exact needs and requirements.
With extensive expertise in steam and water jacketing, heat tracing, and hot rooms crucial for effective chocolate and confectionery production, HPS offers specialised solutions backed by unparalleled knowledge and experience.
Ready to optimise your liquid processes?
Articles on chocolate Processing
Chocolate and Confectionery
How HPS Pigging Systems Help Chocolate and Confectionery Manufacturers Reduce Waste
Chocolate and Confectionery
How to Clean a Chocolate Transfer Pipe Using Liquid Product Recovery (‘Pigging’) Technology
Chocolate and Confectionery
Facing Challenges in the Chocolate and Confectionery Industry
We feel, based on our operation that we have managed to cut down on potential down time by not leaving product in the piping. We definitely have not incurred any product issues by being able to remove as much as possible the various formulations we run through the same piping systems
Jeff Green, Log House Foods
Improving Sustainability
Sustainability in chocolate and confectionery production is demanded by consumers, as well as making sound commercial and economic sense for manufacturers.
HPS pigging technology improves sustainability and eco-friendliness of chocolate and confectionery manufacture through significant product savings, faster changeover times and more efficient production.
Less waste product not only means increased yields and higher profits. It also means lower waste treatment and transport costs. More efficient production means lower power usage and better allocation of resources.
To find out more on how to increase the environmental sustainability confectionery, candy and chocolate product manufacture using HPS pigging technology, please contact HPS. We’re the trusted experts in hygienic and sanitary pipeline product recovery.