Chocolate and Confectionery

Transform Your Processes

chocolate and confectionery pigging systems

HPS are the world’s leading specialists in advanced hygienic (sanitary) pigging systems for chocolate and confectionery manufacturers.

Our solutions are used worldwide in the manufacture of chocolate products, confectionery, sweets, candies and other products.

With over 29 years of expertise, we’re your trusted partner in revolutionising chocolate manufacturing with advanced liquid product recovery solutions. Explore how our pigging systems can streamline your processing and production today.

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pigging systems for chocolate and confectionery

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Chocolate and confectionery manufacturers benefiting from HPS Technology

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years of experience in the chocolate and confectionery industry

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Typical recovery rates of the high-performance HPS pig

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advanced pigging systems

SOLVING chocolate industry key challenges

In the world of chocolate and confectionery production, businesses face intense competition, fluctuating costs, and changing consumer preferences. Additionally, they must achieve waste reduction goals, maintain product quality, and optimise production efficiency.

Our Advanced Liquid Product Recovery (Pigging) and transfer solutions play a crucial role in addressing these challenges.

By implementing our systems, manufacturers can effectively reduce waste, streamline changeovers, minimise cross-contamination risks, enhance overall efficiency, increase production uptime and much more.

With a track record of successful system implementations spanning decades, HPS pigging systems for chocolate and confectionery are trusted by leading brands worldwide.

Custom-designed to meet the unique needs and requirements of each customer, our pigging systems seamlessly integrate into both new and existing pipelines, ensuring a smooth transition and optimal performance.

Download Your Guide to Pigging for Chocolate

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Case Studies

chocolate and confectionery manufacturers trust hps pigging systems

Manufacturers of chocolate, candy, sweets and other confectionery products are recovering major amounts of product using HPS pigging systems.

Our solutions are also helping many manufacturers reduce waste, improve lot control, speed up changeover times and prevent cross-contamination.

Pigging System Confectionery Case Studies

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chocolate pigging system benefits

As leaders in hygienic pigging systems, HPS partners with chocolate and confectionery manufacturers to optimise liquid transfer processes. Our solutions enable you to:

  • Achieve exceptional recovery rates (up to 99.5%) while ensuring reliable prevention of cross-contamination.
  • Experience increased yields and drastically reduced waste and waste processing.
  • Enhance lot control and mitigate risks associated with product settling, solidifying, and subsequent wastage.
  • Reduce labour costs and minimise downtime.
  • Achieve significantly faster changeover times and improved product quality.
  • Decrease consumption of butter, oil, and flushing products.
  • And much more.

We understand you can’t take risks with your processes. That’s why our engineers will work closely with you to ensure your automatic pigging solution meets your exact needs and requirements.

With extensive expertise in steam and water jacketing, heat tracing, and hot rooms crucial for effective chocolate and confectionery production, HPS offers specialised solutions backed by unparalleled knowledge and experience.

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Ready to optimise your liquid processes?

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We feel, based on our operation that we have managed to cut down on potential down time by not leaving product in the piping. We definitely have not incurred any product issues by being able to remove as much as possible the various formulations we run through the same piping systems

Jeff Green, Log House Foods

chocolate and confectionery production at pigging

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Improving Sustainability

Sustainability in chocolate and confectionery production is demanded by consumers, as well as making sound commercial and economic sense for manufacturers.

HPS pigging technology improves sustainability and eco-friendliness of chocolate and confectionery manufacture through significant product savings, faster changeover times and more efficient production.

Less waste product not only means increased yields and higher profits. It also means lower waste treatment and transport costs. More efficient production means lower power usage and better allocation of resources.

To find out more on how to increase the environmental sustainability confectionery, candy and chocolate product manufacture using HPS pigging technology, please contact HPS. We’re the trusted experts in hygienic and sanitary pipeline product recovery.