4 Reasons Why You Should Implement Pigging Technology
In this article, you’ll discover the 4 reasons that you should implement pigging technology into your food manufacturing processes!
Boost Efficiency
Are you struggling with waste, inefficient production, and rising operational costs in food processing?
HPS Product Recovery Solutions Advanced Liquid Product Recovery (Pigging) Technology offers a recovery rate of up to 99.5% of residual product from pipelines, dramatically reducing waste and improving production efficiency.
Custom-designed to ensure the best outcomes, HPS pigging systems provide:
- Improved ingredient management and consumption
- Faster changeovers and CIP processes
- Increased production time
Boosting efficiency is key to continually improving operations and outcomes, particularly with competition increasing. By implementing pigging systems, food manufacturers will boost efficiency, speed up changeovers, save water and cleaning chemicals, and achieve a high year-on-year return on investment!
Simplify CIP
Ensuring cleanliness in food production pipelines can be a time-consuming and resource intensive task.
For food manufacturers looking to speed up clean-in-place (CIP) processes, hygienic liquid product recovery technology is essential.
Using HPS pigging systems enables manufacturers to simplify clean-in-place (CIP) processes in several ways:
- Pigging removes nearly all the product, significantly reducing initial flush requirements, which can sometimes be eliminated
- CIP processes that require heated water or cleaning agents can save time, money, and resources related to heating
- Pigging sequences are typically faster than flushing, saving time on the initial stages of cleaning
Pigging and clean-in-place processes go hand-in-hand. Using pigging before CIP begins saves time, water, energy, and cleaning agents!
Streamline Operations
Improving efficiency in manufacturing is key to streamlining operations.
With a variety of pigging systems available, the right choice ensures that your operations run smoothly and quickly.
There are numerous benefits of pigging for food manufacturers, including:
- Reduced waste
- Improved yields
- Boosted profitability
- Faster changeovers
- Reduced carbon footprint
- And many more!
Whether its meeting sustainability goals or maximizing operational flexibility, pigging is a proven solution for companies looking to stay competitive.
Maximize Performance
HPS Advanced Liquid Product Recovery Technology offers significant advantages for manufacturers looking to maximize their performance.
HPS pigging systems give manufacturers:
- Recovery of up to 99.5% of residual product from pipelines
- Increased yields and reduced waste
- Faster changeovers and production flexibility
- Improved sustainability
- A high ROI with a quick payback period
Optimize your processes, see the results, and stay ahead of the competition with HPS pigging systems.
Download your exclusive copy of The Complete Pigging System Handbook for Food Manufacturers to learn more about pigging, what it is, how it works, and what it will do for you!