Beverages
Increase Yield and Reduce Waste
Pigging Systems for Beverage Manufacturers
HPS specialises in hygienic (sanitary) pigging systems that help beverage manufacturers recover more product, reduce waste and improve production efficiency.
From syrups and flavour concentrates to soft drinks, spirits, juices, beer and wine, HPS pigging systems recover valuable liquid product left in pipelines after transfer, helping manufacturers increase yields, reduce cleaning requirements and shorten changeovers.
Whether you’re upgrading an existing production line or developing a new facility, HPS can help identify opportunities to improve product recovery, efficiency and sustainability throughout your beverage manufacturing process.
Proven in Global Beverage Production
$ 0
Product recovered per pigging run
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Yield increase, adding 48,000 cans per week
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Years of pigging expertise, trusted by global brands
Product Loss in Beverage Processing
Where Beverage Manufacturers Lose Product
Small Product Losses Can Add Up to Significant Costs.
From syrups and flavour concentrates to finished beverages, product can remain in pipelines after each transfer. Across high-volume production, even small losses can become significant.
Where Product Losses Occur
Product Transfer Lines
Syrups, concentrates and finished beverages remaining after transfer.
Flavour and SKU Changeovers
Product left behind when switching between production runs.
Cleaning and CIP
Valuable product that may otherwise be flushed away.
Product Remaining Between Batches
Residual beverages, syrups and concentrates that need to be removed before the next production run.
Recover product before it becomes waste.
HPS pigging systems help recover valuable beverage product before cleaning or changeovers, improving yields and reducing product losses.
Beverage Pigging Solutions
Designed for Beverage Processing
HPS pigging systems are designed for hygienic beverage processing, supporting efficient product recovery across a wide range of beverage manufacturing applications.
Whether you’re designing a new facility or upgrading an existing production line, HPS works with your team to integrate pigging technology into your process.
Benefits for Beverage Manufacturers
- Increase product yield and maximise raw material usage
- Accelerate flavour and SKU changeovers
- Reduce water and CIP chemical consumption
- Minimise cross-contamination risks
- Help maintain product quality during transfers and changeovers
Applications Across the Beverage Industry
Wine Production
Can help limit oxygen exposure during product recovery, depending on system design.
Beer Processing
Helps reduce foaming and product losses during transfer.
Soft Drinks and Juices
Improves recovery of syrups, concentrates and finished products.
Spirits Production
Recovers valuable product remaining in pipelines after transfer.
Reducing Waste and Improving Sustainability in Beverage Manufacturing
Beverage manufacturers are under increasing pressure to reduce product waste, conserve water and improve the environmental efficiency of their processes. HPS pigging systems help address these challenges by recovering valuable product before cleaning begins.
- Recovering saleable product that would otherwise go to drain
- Reducing water usage and rinse cycles
- Lowering CIP chemical consumption
- Cutting wastewater volumes and treatment requirements
- Minimising product disposal and transport waste
By reducing product losses and cleaning demands, HPS pigging systems can help beverage manufacturers lower operating costs while supporting their sustainability objectives.
Looking to improve sustainability in your beverage production process? Contact HPS to discuss how pigging could benefit your operations.
Real Results from Beverage Manufacturers
Beverage Industry Case Studies
See how beverage manufacturers are recovering more product, reducing waste and improving efficiency with HPS pigging systems.
Explore real-world applications and discover the results achieved across beverage production.
Working with HPS
Partner with Beverage Pigging Specialists
Every beverage process is different. HPS works closely with manufacturers, engineers and production teams to develop pigging solutions suited to their applications.
Whether you’re developing a new production facility or improving an existing line, our specialists can help identify opportunities to recover more product, reduce waste, shorten changeovers and improve production efficiency.
“HPS pigging systems resulted in a clear increase in product yield, equating to 48,000 extra cans per week.”
Robin Thompson — Coca-Cola
Industries We Serve
Explore Other Industries & Partners
Beyond beverages, HPS works with manufacturers and engineering companies across a wide range of industries, providing pigging and liquid transfer solutions to help recover valuable product, reduce waste and improve processing efficiency.