What to Expect in this Guide
Discover how HPS Liquid Product Recovery (Pigging) Technology is helping chocolate and confectionery manufacturers boost yields, cut waste, and improve efficiency.
Download our new, free guide – The Complete Pigging System Handbook for Confectionery and Chocolate Manufacturers – and explore how this proven solution shortens changeovers, minimises ingredient and cleaning losses, and prevents costly solidification and blockages.
In this 2025 edition, you’ll learn how pigging technology is delivering up to 99.5% product recovery, preventing losses worth millions annually, and driving sustainable growth for leading chocolate producers worldwide.
What You’ll Learn Inside:
- Pigging Technology – What it is and how it works in chocolate and confectionery processing.
- Why You Should Be Pigging – From maximising yields to faster changeovers and less downtime.
- Essential System Components – A clear look at the equipment behind effective pigging systems.
- Getting Started – Practical steps for smooth implementation in chocolate production lines.
- FAQs Answered – The most common questions from manufacturers, explained.
Download now to increase yields, reduce waste, and optimise your chocolate production process!