A Guide to pigging for wineries

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what to expect from this guide

This guide includes an overview of hygienic (often called sanitary) pigging and liquid product recovery for wine processors and manufacturers.

It includes an introduction to pigging and how it works. It also includes some key statistics and takeaways on pigging for wine processing and production.

In addition, the guide looks at some of the major benefits of pigging for wine applications. This includes increased product yields, reduced water usage, less risk of dissolved oxygen (DO) uptake and so on.

 

The guide also provides an overview of the different types of pigging systems and the types of pigs for wine processing. Plus, it contains information on how to plan a pigging system project.

So, if you are a wine processor or manufacturer, then download our free guide to pigging today!