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what to expect in this guide

This guide includes an overview of hygienic (often called sanitary) pigging for food and beverage companies.

It includes an introduction to how pigging works and looks at some of major challenges facing food and beverage manufacturers. Plus, it includes some key statistics and takeaways on pigging for food and beverage processing and production.

It also provides some of the main benefits of pigging and liquid product recovery solutions for food and beverage. This includes higher product yields, less waste, faster changeovers, increased production capacity and so on.

The guide also provides an overview of the different types of pigging systems and types of pigs for food and beverage applications. In addition, it includes a summary on how to plan a pigging system project.

So, if you process food and beverages, then download our free guide to pigging today!