How to Increase Yields in Food and Drink Manufacture

Increase Yields, Reduce Waste, Speed Up Changeovers

If your business processes soft drinks, sauces, juices, ready meals, wines, yoghurts, confectionery, flavourings, dips, spirits, syrups or just about anything else that comes in liquid form, product recovery (pigging) will help you.

Pigging is in wide use throughout the food and beverage industries. It’s one of the most effective ways to:

And because pigging saves waste and resources, it also helps towards your company’s environmental sustainability goals.

How It Works

Pigging works by sending a special projectile (a ‘pig‘) through your pipelines. This recovers nearly all residual liquid, rather than sending it to waste. HPS’s unique pigs are made from FDA approved materials, can travel around 1.5 D bends and safely recover up to 99.5% of product.

Pigging systems are usually permanent installations, designed around your precise requirements. They can be fitted to existing pipework as well as being incorporated into new production facilities. They’re usually automated, so HPS pigs are bi-directional and fully detectable. When not in use, pigs are stored offline in special launch or receive housings.

High Return on Investment (ROI)

HPS pigging systems deliver high ROI. They typically pay for themselves in around 6 to 12 months.

Get Started With Pigging

HPS has successfully implemented pigging systems for a wide range of products and manufacturing processes throughout the world. From initial concepts to installation, commissioning, training and after-sales support, we’ll get you up, running and increasing your yields in no time.

To find out more about using pigging in your company, just complete this short form:

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Case Studies

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Soft Drinks Manufacturer Central America
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Croda Singapore
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Log House Foods United States
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pigging confectionery production Confectionery Manufacturer UK