Advanced Liquid Product Recovery (Pigging) Technology for Food Manufacture
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Are you looking for ways to significantly boost your production, minimise environmental impact, and streamline your operations? HPS Advanced Liquid Product Recovery (Pigging) Technology is an innovative solution that offers a range of benefits for food manufacturers.
From cheese, nut butter, and ice cream to sauces, meat slurries, and ready meals, HPS designs bespoke pigging systems for food manufacturers looking to improve and grow their business operations.
How Will Pigging Technology Benefit You?
- Recover up to 99.5% of your product from full pipelines.
- Reduce your waste and effluent output.
- Improve your carbon footprint by cutting carbon emissions by up to 99.3% per changeover.
- Cut your sanitisation times from hours to minutes.
- Minimise contamination and cross-contamination risks.
These are just a few of the benefits that HPS pigging solutions will give you!
Download this guide to learn more about what pigging is, how it works, the benefits, and more.
Download This Guide (SFF 24)
A Guide to Hygienic Product Recovery (Pigging) for Food Companies (Sustainable Food Factory 2024)