Using high-tech advanced pigging technology

Sanitary Pigging Systems for Food and Beverages

Minimize waste, maximize savings, and improve efficiency—all with low investment risk.

Our pigging systems for food and beverages recover up to 99.5% of liquid product, reduce production costs, and see fast returns on investment.

With a pigging system, you can reclaim valuable product that would otherwise be wasted, reduce flushing and cleaning times, ensure product quality while significantly cut operational expenses. Don’t let valuable product go to waste!

Get Your Free ROI Estimate

 

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PROVEN SUCCESS

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years’ experience of successful systems implementation

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Pigging and liquid transfer solutions installed

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Typical recovery efficiency of HPS pigs from full pipelines

why choose pigging?

  • Recover up to 99.5% of product – Stop flushing profits down the drain
  • Lower production costs – Reduce waste, cut cleaning time, and save money
  • Fast ROI – Most systems pay for themselves in months
  • Eco-friendly & sustainable – Reduce waste and carbon footprint
  • Proven technology – Trusted by leading brands worldwide
  • Minimal disruption – Easy integration into existing processes
  • Hygienic & efficient – Ideal for food and beverage applications

Let’s Talk Pigging

dual pigging system uses two pigs

The Practical Benefits of Pigging: Real Results

Operational Challenge How Pigging Addresses It
Product waste Recovers up to 99.5% of valuable product from pipes
Time-consuming cleaning Reduces cleaning time by up to 83% (from hours to minutes)
Excessive energy use Cuts heating, cooling and pumping requirements
High water consumption Reduces water usage for cleaning by up to 70%
Production efficiency Maximizes yield from existing materials

what is pigging?

Pigging is a highly efficient process that uses a specialized device called a “pig” along with other equipment to recover residual product from pipelines. Propelled through the pipeline, the pig pushes out product that would otherwise go to waste.

Technical Highlights:

  • Fully detectable and bi-directional pigs.
  • Can navigate 1.5D bends.
  • Pig made of FDA approved materials.
  • No solid magnets to ensure safety and reduce contamination risks.
  • Designed for durability and integration into automated systems.
HPS pig in pipeline
food manufacturing pigging

Proven Savings, Measurable Impact

At HPS, we don’t just promise results—we deliver them. Our pigging systems help businesses cut waste, increase yields, and maximize efficiency, leading to substantial financial and environmental benefits:

  • Up to 99.5% product recovery from pipelines.
  • Preventing the loss of 1,200 gallons of usable product per cycle.
  • 4% increase in yields—equating to 48,000 extra cans per week. 
  • Sanitization times of 15 minutes rather than 2 to 3 hours.
  • Eliminating the flushing out of 500-600 lbs of product during changeovers to just a few lbs per batch.
  • Saving approximately 40 megaliters of water annually.
  • Lower carbon footprint—improving sustainability and reducing waste.

Let’s Discuss Your Project

WHAT OUR CUSTOMERS SAY:

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Coca-Cola, UK

“The HPS pigging systems resulted in a clear increase in product yield, equating to 48,000 extra cans per week.”
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Log House Foods, USA

“The solution was simple to use. The HMI was customizable to suit our needs and everyone we dealt with from sales to parts to installation and programming was fantastic to work with.”
pernod ricard

Pernod Ricard, Australia

“The HPS pigging system saves around 40 Mega Litres of water and 440,000 litres of wine per year.”
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CP Kelco, USA

“HPS provided technical support in a timely fashion to help ensure issues were resolved quickly and that the system had flexibility for future potential changes.”