Posts in the Case Studies category

Log House Foods Pigging Blog

New Confectionery Production Case Study

Posted in on 17th November 2017

How a Confectionery Manufacture Increases Yields and Improves Efficiency from Product Recovery We’ve recently released a new case study on pigging for confectionery production. The case study demonstrates how we provide Log House Foods, a leading baking and bakery products manufacturer, with fully-automatic single-pig tank select pigging systems. These have helped them increase product yields,

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New Personal Care Case Study

Posted in on 16th March 2017

How Consumer Goods Giant Recovers Valuable Product, Maximises Yield, Reduces Production Losses and Minimises Waste We’ve recently published a new case study which looks at a highly effective and bespoke portable pigging solution. The system was deployed in an antiperspirant plant, which is renowned for being one of the largest in Europe. The case study illustrates how we provided

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