Posts in the Blog category

infographic advantages and disadvantages pigging

Advantages and Disadvantages of Pigging – Infographic

Posted in on 22nd December 2017

Here’s Our Latest Infographic? Considering implementing a pigging system? Here’s our latest infographic featuring the advantages and disadvantages of pigging technology. Pigging (more accurately referred to as ‘Liquid Product Recovery’) is becoming more and more prevalent in the process industries. These industries include food, beverages, cosmetics, personal care, household products, pharmaceuticals, chemicals, paint, solvents, pet

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How Pigging Can Help Drought-Stricken Wineries Conserve Water

Posted in on 15th December 2017

More and More Wineries Deploying Product Recovery Systems With the festive season just around the corner, now may be a good time to stock up on wine while you can. This is because major wine producing countries, including South Africa and Italy are in the grips of a drought and water shortages, which are threatening

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Nottingham Smart City

Nottingham – ‘Contender’ City is rated in top 20 ‘smart’ cities in UK

Posted in on 6th December 2017

UK Smart Cities Index The UK Smart Cities Index has been updated for 2017, and Nottingham topped the index for energy initiatives and was ranked eighth overall out of 20 leading smart cities. The index, which was commissioned by Huawei UK and managed by Navigant Consultancy, assesses 20 cities and their strategies, key projects and

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Save the Date – Sustainable Food & Beverage Conference

Posted in on 2nd November 2017

David from HPS is Guest Speaking We’re pleased to announce that a senior member of the HPS team will be guest speaking at the Sustainable Food and Beverage Conference which is being held on Tuesday November 7th at Ricoh Arena, Coventry. The Sustainable Food and Beverage Conference is an annual event and is organised by

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Increasing Wine Yields by Pigging

Posted in on 30th October 2017

Why Wine Manufactures and Processors Use Product Recovery With global wine production set to fall to its lowest in more than fifty years, recovering as much product as possible during the manufacturing process becomes ever more valuable. Product recovery (“pigging”) is an established technology that’s widely used by companies that produce, process or bottle wine.

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