Posts in the Blog category

aeration liquid processing pipelines

How To Prevent Aeration During Liquid Processing

What Is Aeration? Aeration, (sometimes called aerification), is where air circulates through, becomes mixed with, or dissolves in a liquid. While some processes deliberately aerate liquids, in others, unintentional aeration can cause problems. When some types of liquids travel through pipelines and suffer from aeration, it can cause foaming. Foaming can be a problem when

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sustainable food and drink processing

Food and Drink Production – The Importance of Sustainability

“Green” and Sustainable Processing are Key Priorities for 2016 The environmental credentials of individual companies, as well as industries as a whole, are important to consumers and brands alike. And in 2016, they’re going to get even more important, along with other factors such as quality, health, provenance and convenience. Click Here to Download our FREE guide

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what's in a pig

What’s In a Pipeline Pig?

Posted in on 17th December 2015

An Overview of Pipeline Pigs used in Processing Industries. Pigging works by using specialist projectiles (the ‘pigs’) to remove every last drop of useable liquid from within the inside of pipelines. Pigging is usually performed when liquids are changed over, processing has finished or the pipes are due to be cleaned. Typically, ‘every last drop’ means

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automated pigging system

Industrial Automation and Liquid Product Recovery

Food Manufacturers Have Most to Gain. A recent report from well-known UK bank Barclays highlights the significant benefits to industry of automation. In terms of operations and employment, the report predicts that nearly all sectors of manufacturing could gain significantly from increased investment in automated systems.  In particular, it suggests that businesses in the food-manufacturing

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low prices supermarket price wars

Food and Drink Manufacture during Supermarket Price Wars

Reducing the Impact of Lower Price Demands As price wars among UK supermarkets continue, many of the small and medium sized food and drink businesses that supply them are struggling. So what can these suppliers do? In recent years, the habits of UK shoppers have changed. Rather than a weekly outing to pick up the

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