Posts in the Blog category

pigging system quiz

Is a Pigging System for You? Take Our Quiz

Posted in on 15th February 2019

Should I Be Pigging Quiz Process liquids or wet products? Then you may have heard or come across liquid product recovery (‘pigging’) technology, which is in wide use in the process industries. Whether you know very little about pigging or you’re extremely familiar with the technology and its benefits, make sure you take our short

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Video – 5 Things You (Probably) Didn’t Know About HPS Pigging

Posted in on 30th January 2019

Fun Facts about HPS Product Recovery Solutions From being big on sustainability to our obsession with product recovery (‘pigging’) solutions, here are five things we’re guessing you probably didn’t know about us (HPS Product Recovery Solutions). Make sure you click the play button, as we’ve put the facts together in a short video below >>

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pigging system maintenance header

Top Tips for Maintaining your HPS Pigging System

Posted in on 18th January 2019

Regular Pigging System Maintenance Ensures Continued Efficiency, Reliability and Longevity HPS pigging systems are high-quality, reliable, robust and are designed to last a long time. Of course, like most things, nothing lasts forever. Over time, pigging system components are exposed to wear and tear, meaning certain parts will eventually need replacing. However, with some care,

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Best of 2018 – HPS’s Most Popular Blogs of 2018

Posted in on 11th January 2019

The Most Read HPS Articles of 2018 With 2019 now underway, we thought we’d take a look back to find the top ten most-read articles on the HPS blog in 2018. If you follow us on Twitter, LinkedIn and other social media platforms, you may have noticed last month that we counted down the most

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food waste and pigging systems

How Minimising Waste Can Be Profitable for Food Manufacturers

Food Waste is a Major Problem Throughout the World Food waste is a very hot topic dominating the food and beverage industry. In recent years, it’s also become a key issue that has climbed up the public and political agenda throughout the world. The problem is that approximately one-third of food produced globally for human

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