Posts in the Blog category

HPS most popular blogs 19

Best of 2019 – The Most Popular HPS Blogs of 2019

Posted in on 10th December 2019

Our Most Popular Articles of 2019 With 2020 right around the corner, we thought we’d look back at our most popular blog articles of 2019. We’d like to take this opportunity to thank you for taking the time to read our blog articles. We hope you enjoy reading them as much as we enjoy writing

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How to Reduce Wastewater Treatment and Disposal Costs in Food and Beverage Processing

Posted in on 29th November 2019

Increasing Pressure on Companies to Discharge Wastewater More Efficiently The food and beverage processing industry is one of the largest consumers of water in the UK, using around 190 million m³ of water per year. Water is a crucial component of many food and beverage products. As well as being used as an ingredient, food

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New Appointment to HPS UK Office

Posted in on 15th November 2019

Welcome to Gary Joines – Our New System Design Manager We’re pleased to announce that we’ve appointed Gary Joines as System Design Manager In this role, Gary will be part of the growing system design team covering the UK and European operations. Gary will be working closely with Lawrence Dunn and helping HPS to develop

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household liquids various different bottles

The Household Cleaning Products Industry: Trends, Challenges, and the Role of Pigging Systems

Posted in on 8th November 2019

Overview of the Household Cleaning Products Market The household cleaning products industry is a fast-growing industry. According to a report conducted by Global Industry Analysts, the global household cleaning products market is predicted to grow by $20.2 billion US dollars, growing at a compound annual growth rate (CAGR) of 4.8% by the year 2025. Household

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How to Clean and Clear a Chocolate Transfer Pipe Using Product Recovery (‘Pigging’)

Posted in on 25th October 2019

Maintaining a Hygienic Environment in Chocolate Manufacture From dark chocolate and milk chocolate to white chocolate and ruby, safety and hygiene play a key role in the chocolate industry. It’s important that chocolate manufacturers maintain a hygienic process environment to reduce the risks of contamination and ensure the health and safety of the consumer. Proper

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